Food-delivery platform foodpanda to rely on affordability, convenience and quick commerce to drive growth
It has been eight months since Bhavani Shankar Mishra took over the hot seat as Singapore managing director for food-delivery platform foodpanda – and his stint has not been without its challenges.
The latest development to hit the news headlines have been complaints about foreigners working as food-delivery riders. Already, enforcement actions have resulted in the arrest of three such individuals.
But Mishra remains focused on foodpanda’s three key pillars – quick commerce, affordability and convenience – to drive the business forward.
Originally published by businesstimes.com.sg. Syndicated material does not necessarily reflect the views of Vanity Fair Fashion.




